Gallery
Specific advantages
- Excellent dexterity, due to the suppleness of the glove
- Good grip due to the embossed exterior finish
- Recommended for people sensitive to the proteins in natural latex
- Suitable for all type of food
- Silicone free to prevent traces, defects on metal sheet and glass prior to painting
Applications
Food industry
- Cutting meat and fish
- Handling fruits and vegetables
- Food preparation
- Food handling
Standards
- CAT. 3
0334 
3001X- Type B
JOT 
Product detail
| Material | Nitrile |
|---|---|
| Colour | Blue |
| Interior Finish | Flocked |
| Exterior Finish | Embossed texture |
| Length (cm) | 31 |
| Thickness (mm) | 0.34 |
| Size | 6 7 8 9 10 |
| Packaging | 1 pair/bag 12 pairs/bag 72 pairs/carton |
Chemical chart
Overall Chemical Protection Rating
Protection rating is determined by taking into account the effects of both permeation and degradation in an attempt to provide users with an overall protection guideline when using our glove products against specific chemicals.
Meaning of colors :
Used for high chemical exposure or chemical immersion, limited to breakthrough time based on a working day.
Used for repeated chemical contact, limited to total chemical exposure i.e. : accumulative breakthrough time based on a working day.
Splash protection only, on chemical exposure the gloves should be discarded and new gloves worn as soon as possible.
Not recommended, these gloves are deemed unsuitable for work with this chemical.
NT : Not tested
NA : Not applicable because not fully tested (only degradation OR permeation results)
The chemical test data and overall chemical protection rating should not be used as the absolute basis for glove selection. Actual in-use conditions may vary glove performance from the controlled conditions of laboratory tests. Factors other than chemical contact time
| Chemical Product | CAS # | Breakthrough time (minutes) |
Permeation level |
Standard | Degradation level |
Rating |
|---|---|---|---|---|---|---|
| Ammonium hydroxide solution 25% | 1336-21-6 | 136 | 4 | EN 16523-1:2015 | 4 |
|
| Carbon disulfide 99% | 75-15-0 | 4 | 0 | ASTM F739 | NT |
|
| Diethylamine 98% | 109-89-7 | 16 | 1 | ASTM F739 | NT |
|
| Dimethylformamide 99% | 68-12-2 | 11 | 1 | ASTM F739 | 1 |
|
| Formaldehyde 37% | 50-00-0 | 480 | 6 | EN 16523-1:2015 | 3 |
|
| Hydrogen peroxide 30% | 7722-84-1 | 480 | 6 | EN 16523-1:2015 | NT |
|
| Methanol 85% | 67-56-1 | NT | NT | 4 |
|
|
| Methanol 99% | 67-56-1 | 24 | 1 | ASTM F739 | 4 |
|
| Methanol 99% | 67-56-1 | 14 | 1 | EN 374-3:2003 | 4 |
|
| n-Heptane 99% | 142-82-5 | 480 | 6 | EN 374-3:2003 | 4 |
|
| n-hexane 95% | 110-54-3 | 480 | 6 | ASTM F739 | 4 |
|
| Nitrobenzene 99% | 98-95-3 | 20 | 1 | ASTM F739 | NT |
|
| Sodium hydroxide 20% | 1310-73-2 | 480 | 6 | ASTM F739 | 4 |
|
| Sodium hydroxide 20% | 1310-73-2 | 480 | 6 | EN 374-3:2003 | 4 |
|
| Sodium hydroxide 40% | 1310-73-2 | 480 | 6 | ASTM F739 | 4 |
|
| Sodium hydroxide 40% | 1310-73-2 | 480 | 6 | EN 374-3:2003 | 4 |
|
| Sodium hydroxide 50% | 1310-73-2 | 480 | 6 | ASTM F739 | 4 |
|
| Sodium hydroxide 50% | 1310-73-2 | 480 | 6 | EN 374-3:2003 | 4 |
|
| Sulfuric acid 96% | 7664-93-9 | 60 | 2 | ASTM F739 | 1 |
|
| Sulfuric acid 96% | 7664-93-9 | 30 | 1 | EN 374-3:2003 | 1 |
|
| Tetrachloroethylene (Perchloroethylene) 99% | 127-18-4 | 52 | 2 | ASTM F739 | NT |
|
| Tetrahydrofurane 99% | 109-99-9 | 4 | 0 | ASTM F739 | NT |
|
| Toluene 99% | 108-88-3 | 9 | 0 | ASTM F739 | NT |
|
*not normalized result
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